Travel By Proxy

Episode 112 - Live at Die Laughing Part 2 We're in Minneapolis, Minnesota at Die Laughing 6 presented by Fearless Comedy Productions. The taste of this episode is Loon Juice Cider. Aaron and Andrea talk about their San Antonio Riverwalk experiences. Musical Credits: Good Day by Alex (c) copyright 2012 Licensed under a Creative Commons Attribution (3.0) license. Ft: DonnieOzone Now We're Talkin' by Jeris (c) copyright 2015 Licensed under a Creative Commons Attribution (3.0) license. Ft: lrockhq This podcast is powered by Pinecast.

Episode 111 - Live at Die Laughing Part One We're live at Die Laughing presented by Fearless Comedy Productions! The taste of this episode is a fancy mule! Learn about the Phoenix Theater! Musical Credits: Good Day by Alex (c) copyright 2012 Licensed under a Creative Commons Attribution (3.0) license. Ft: DonnieOzone Now We're Talkin' by Jeris (c) copyright 2015 Licensed under a Creative Commons Attribution (3.0) license. Ft: lrockhq This podcast is powered by Pinecast.

Episode 110 - Our Travel Rituals We're taking a break from the road to discuss being on the road! What kind of circular logic is this? Listen in to discover Aaron's drink for the episode, a godfather. Pour 1.5 oz scotch and .5 oz amaretto over ice, stir and serve. Musical Credits: Good Day by Alex (c) copyright 2012 Licensed under a Creative Commons Attribution (3.0) license. Ft: DonnieOzone Now We're Talkin' by Jeris (c) copyright 2015 Licensed under a Creative Commons Attribution (3.0) license. Ft: lrockhq This podcast is powered by Pinecast.

Episode 109 - Lawless Distilling We're in Minneapolis, Minnesota visiting Lawless Distilling Company. The taste of this episode is a Scurvy Skull inspired by the Shrunken Skull and served in a glass from Trader Sam's Grog Grotto We also explore the city's liquor patrol limits and the laws surrounding them. Musical Credits: Good Day by Alex (c) copyright 2012 Licensed under a Creative Commons Attribution (3.0) license. Ft: DonnieOzone Now We're Talkin' by Jeris (c) copyright 2015 Licensed under a Creative Commons Attribution (3.0) license. Ft: lrockhq This podcast is powered by Pinecast.

Episode 108 HiLo Diner We're in Minneapolis again checking out the Hi-Lo Diner The taste of this episode is a Pink Plate Special, from Andrea’s test bar. Pour equal parts clear rum and honey syrup over ice, then add pink grapefruit soda until you say a Minnesotan, “Oh, that’s different.” We get into the history of the Fodero diner company as well the history of diners overall according to The American Diner by Michael Karl Witzel. Musical Credits: Good Day by Alex (c) copyright 2012 Licensed under a Creative Commons Attribution (3.0) license. Ft: DonnieOzone Now We're Talkin' by Jeris (c) copyright 2015 Licensed under a Creative Commons Attribution (3.0) license. Ft: lrockhq This podcast is powered by Pinecast.

Episode 107 Merlins Rest We're in Minneapolis, Minnesota at Merlins Rest, a fantastic neighborhood pub. The taste of this episode is whiskey, or whisky depending on what you’re drinking. Either way it’s good. We learn about this neighborhood bar, and also Andrea’s unique genealogical discovery about a lost Irish relative. Musical Credits: Good Day by Alex (c) copyright 2012 Licensed under a Creative Commons Attribution (3.0) license. Ft: DonnieOzone Now We're Talkin' by Jeris (c) copyright 2015 Licensed under a Creative Commons Attribution (3.0) license. Ft: lrockhq This podcast is powered by Pinecast.

Episode 106 Aaron Likes a Beer We're in Portland, OR at the Saturday Market talking about the long history behind this thriving art institution and tourist attraction. The taste of this episode is Rogue's HAZELUTELY CHOCTABULOUS. We learn all about the history behind the Saturday Market, as well as the storied history behind the Rogue Nation. Musical Credits: Good Day by Alex (c) copyright 2012 Licensed under a Creative Commons Attribution (3.0) license. Ft: DonnieOzone Now We're Talkin' by Jeris (c) copyright 2015 Licensed under a Creative Commons Attribution (3.0) license. Ft: lrockhq This podcast is powered by Pinecast.

Episode 105 - The Pizza Episode This week we’re talking about one of our favorite foods: Pizza! Andrea and Aaron both discuss their most memorable pizza experience, and favorite pizza of all time (surprise: both favorites are ties!) We also share a stuffed pizza from Papa Murphy’s, which we have topped a portion of with hot sauce from Grimm Brothers. Listed in order as they appear: Andrea’s list: Pizza Rock Las Vegas Carbone’s Minneapolis Lou Malinati’s Chicago Aaron’s List: Pizza Luce Minneapolis Black Sheep Minneapolis Pizza ‘N’ Pasta Look forward to our blog post where we eat the Sicilian at Black Sheep! If you would like to tell us about your favorite pizza, or most memorable pizza experience, please send us a message to fans@travelbyproxy.com We hope you’ve enjoyed the show, and as always, we wish you a look out your window. Musical Credits: Good Day by Alex (c) copyright 2012 Licensed under a Creative Commons Attribution (3.0) license. Ft: DonnieOzone Now We're Talkin' by Jeris

Episode 104 Mudd Room We're in Mendota Heights, MN and we're checking out the Mudd Room, a speakeasy found in the basement of Lucky's 13. The taste of this episode is the Dark and Stormy made with special rum from Andrea's reserve collection. We also learn about Saint Mudd and what it takes to become an elevator operator in St. Paul. Musical Credits: Good Day by Alex (c) copyright 2012 Licensed under a Creative Commons Attribution (3.0) license. Ft: DonnieOzone Now We're Talkin' by Jeris (c) copyright 2015 Licensed under a Creative Commons Attribution (3.0) license. Ft: lrockhq This podcast is powered by Pinecast.

Episode 103 Tattersall Distilling - Minneapolis, MN This week we’re in Minneapolis once again and we’re checking out Tattersall Distilling and their dedication to craft spirits. Andrea talks about her love for the Ramos Gin Fizz, Aaron brought in some Blackstrap rum from Tattersall for tasting, and we investigate the delightful cocktail room at Tattersall and reminisce about our favorite times spent there. We also learn about the development of the Norden Bombsight via Atlas Obscura. The Minnesota Historical Society has some information on it, too. Musical Credits: Good Day by Alex (c) copyright 2012 Licensed under a Creative Commons Attribution (3.0) license. Ft: DonnieOzone Now We're Talkin' by Jeris (c) copyright 2015 Licensed under a Creative Commons Attribution (3.0) license. Ft: lrockhq This podcast is powered by Pinecast.

Episode 102 Goodwood Brewing We discuss Andrea's visit to Goodwood Brewing in Louisville, Kentucky. Does their limestone aquifer add something unique? The taste of this episode will tell us! We taste their Brandy Barrel Honey Ale We also learn about the history of beer making in Kentucky! Musical Credits: Good Day by Alex (c) copyright 2012 Licensed under a Creative Commons Attribution (3.0) license. Ft: DonnieOzone Now We're Talkin' by Jeris (c) copyright 2015 Licensed under a Creative Commons Attribution (3.0) license. Ft: lrockhq This podcast is powered by Pinecast.

Episode 101: Calhoun Square We're in Minneapolis, Minnesota for our first episode of Travel by Proxy. Join us as we talk about brunch and the quirky cocktail offerings of Libertine Social, cooking classes at Kitchen Window, the doomed restaurant corner, and more in Calhoun Square Later on, we'll reminisce about Aaron's fond memories of the now-defunct Independent while we taste the Minnesota Nice cocktail. Finally, we'll close on the history of Calhoun Square and the opposition leading up to it. Musical Credits: Good Day by Alex (c) copyright 2012 Licensed under a Creative Commons Attribution (3.0) license. Ft: DonnieOzone Now We're Talkin' by Jeris (c) copyright 2015 Licensed under a Creative Commons Attribution (3.0) license. Ft: lrockhq This podcast is powered by Pinecast.