Foodnavigator-usa Podcast
- Autor: Vários
- Narrador: Vários
- Editor: Podcast
- Duración: 124:39:23
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Sinopsis
Breaking News on Food & Beverage Development - North America
Episodios
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Soup-To-Nuts Podcast: Plant-based yogurt sales are dropping – can they be revived?
05/12/2022 Duración: 27minSales of non-dairy yogurt – like those of most plant-based products – have sharply declined in the past year, but a few bright spots revealed by consumer research and recent innovations by players in the space suggest the category could turn around with help from a few tweaks in product formulation, platform innovations and marketing shifts.
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Soup-To-Nuts Podcast: Emerging flavor trends cater to comfort, nostalgia & whimsy
28/11/2022 Duración: 25minThe stressful one-two punch of pandemic lockdowns followed by runaway inflation has many consumers looking for comfort and escapism from their food and beverages, which industry leaders say is driving demand for new flavor combinations that are nostalgic, whimsical and so hyper-saturated that they overwhelm their concerns.
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Soup-To-Nuts Podcast: Retailers rationalize SKUs, rethink product mix and ecommerce approach as food inflation remains stubbornly high
21/11/2022 Duración: 29minWhile not a panacea for all the challenges facing the grocery industry, one stakeholder argues a less is more approach in 2023 may help ease the ongoing burdens of inflation, supply chain woes, and labor shortages as well as rapidly shifting shopper preferences that are intensifying competition.
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Soup-to-Nuts Podcast: How are US eating patterns evolving and what opportunities are emerging?
14/11/2022 Duración: 26minBetween Americans’ hectic on-the-go lifestyles pre-COVID, the pandemic prompting everyone to hit pause followed by hybrid work schedules, inflation rates at 40-year highs, and increased expectations that food not only nourish the body but also the soul, how and what Americans eat is in a constant state of flux.
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Soup-To-Nuts Podcast: Fruit checks boxes for sweet and healthy, so why is consumption so stubbornly low?
07/11/2022 Duración: 23minDespite efforts to brand fruit ‘as nature’s candy,’ celebrity endorsements by the likes of Jessica Alba designed to make vegetables ‘sexy,’ and many retailers selling fresh produce at a loss to improve access and drive foot traffic – the vast majority of Americans do not eat the daily recommended amount of either.
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Soup-To-Nuts Podcast: Fruit checks boxes for sweet and healthy, so why is consumption so stubbornly low?
07/11/2022 Duración: 23minDespite efforts to brand fruit ‘as nature’s candy,’ celebrity endorsements by the likes of Jessica Alba designed to make vegetables ‘sexy,’ and many retailers selling fresh produce at a loss to improve access and drive foot traffic – the vast majority of Americans do not eat the daily recommended amount of either.
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Soup-To-Nuts Podcast: Recession-proofing strategies from narrowing a brand’s target audience to personalizing marketing
24/10/2022 Duración: 28minBetween the supply chain challenges and product shortages that marked the beginning of the pandemic and rising food prices due to inflation continuing to push some products out of consumers’ financial reach, many Americans are being forced to try new brands – creating opportunities and challenges for companies vying for their dollars and long-term loyalty.
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Soup-To-Nuts Podcast: How can the organic industry reenergize slow sales growth?
17/10/2022 Duración: 23minOrganic sales continue to reach unprecedented highs as consumers gravitate to options they perceive as healthier for them and the planet, but the segment faces significant headwinds that are slowing growth and will demand ongoing flexibility, innovation and education about organic’s value proposition for the category to maintain relevancy – especially as the economy tightens.
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Soup-To-Nuts Podcast: From food as medicine to sustainable packaging – trendspotting at Expo East
10/10/2022 Duración: 18minNatural Products Expo East may not be as big as its West Coast counterpart, but the 18,500 registered attendees and more than 1,200 exhibitors who convened in Philadelphia earlier this month for the annual conference were just as enthusiastic and the innovations they showcased revealed what is most important to natural and organic shoppers: products that are better for people and the planet.
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Soup-To-Nuts Podcast: ‘There hasn’t been a better time for small brands to help transform the CPG industry’
26/09/2022 Duración: 26minAs consumers navigate rising inflation, out-of-stocks due to lingering supply chain and labor challenges and contemplate the potential impact of their purchases on the environment and workers, they are more willing to push aside old loyalties and try new brands – opening the door for savvy small and mid-sized brands to earn their business.
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Soup-To-Nuts Podcast: How can plant-based protein overcome sliding sales, better meet consumer demand?
19/09/2022 Duración: 23minPlant-based meat alternatives continue their downward slide with sales, units and volume all dropping in July from a year ago – a trajectory that IRI data crunched by 210 Analytics shows was set in motion months ago, but which doesn't shake at least one investment analyst's faith in the category's potential.
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Soup-To-Nuts Podcast: Brazi Bites’ Latino Entrepreneur Accelerator Program offers helping hand during ‘tough times’
12/09/2022 Duración: 22minKnowing entrepreneurs often dramatically underestimate the time it takes to validate their business models, are more likely to lose money or break even than make a profit and face abysmal failure rates, one successful founder is offering a helping hand with the launch of a new accelerator program.
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Soup-To-Nuts Podcast: Hot and cold coffee trends from upcycling to cold brew to energy drinks
29/08/2022 Duración: 26minEvery day Americans drink an estimated 517 million cups of coffee, according to the most recent consumer research from the National Coffee Association, which found that while nearly one in five savor a classic black cup with no adornments, the percentage who reach for specialty coffee is on the rise – opening opportunities across categories and channels.
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Soup-To-Nuts Podcast: Where will plant-based go next as it pushes past a sales dip in select segments?
22/08/2022 Duración: 23minWhile sales of refrigerated plant-based meat may be slowing, shares of some plant-based milk brands are slipping and consumer response to a handful of new products are tepid at best, industry leaders argue the party is far from over for the overall plant-based segment.
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Soup-To-Nuts Podcast: Mintel shares areas ripe for innovation that balance post-pandemic and tighter financial needs
15/08/2022 Duración: 22minAs Americans continue to adjust to post-pandemic life and mounting economic uncertainty, consumer research from Mintel shows that many believe there is no going ‘back to normal’ and as such are changing the way they think about, budget and shop for, and ultimately prepare food at home.
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Soup-To-Nuts Podcast: M/O Fellowship helps level playing field for underrepresented businesses
08/08/2022 Duración: 25minCalls for more diversity, equity and inclusion in the food and beverage industry – and in particular the natural and organic sector – have grown steadily louder in recent years as has consumer interest in supporting minority-owned brands, and yet funding for underrepresented founders remain woefully low and other barriers overwhelmingly high.
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Soup-To-Nuts Podcast: What does ‘plant-based’ mean to consumers? FMI investigates
01/08/2022 Duración: 20minAs consumer interest in ‘plant-based’ products has grown in recent years, so too have products proudly proclaiming their status as such – but what does the term actually mean, and how influential is it really?
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Soup-To-Nuts Podcast: Riff turns coffee’s ‘not so little dirty secret’ into energetic success
25/07/2022 Duración: 18minSomething is rotten in the coffee industry, and it is holding back the crop from reaching its full potential and contributing to the climate change that threatens future production of the popular beverage and the economic livelihoods of the farmers who produce it.
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Soup-To-Nuts Podcast: ‘We’ve gone past the optional phase’ -- sustainability is mandatory
18/07/2022 Duración: 26minAs noted in the opening session of the IFT FIRST conference in Chicago last week, the food that brought us together during the pandemic and which fuels us everyday is in a crisis as climate change intensifies – pushing companies to weave sustainability more aggressively and creatively into every aspect of their businesses.
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Soup-To-Nuts Podcast: Pasta sales rebounded during the pandemic, but will they stay?
11/07/2022 Duración: 22minAfter being demonized as high-carb and maligned with foggy grain-brains and gluten sensitivities, pasta consumption, which had been flat and declining for years pre-COVID, bounced back during the pandemic with unprecedented growth as consumers looked for convenient, comforting and versatile dishes to cook at home.