Foodnavigator-usa Podcast
- Autor: Vários
- Narrador: Vários
- Editor: Podcast
- Duración: 124:39:23
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Sinopsis
Breaking News on Food & Beverage Development - North America
Episodios
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Improving taste and nutrition of gluten-free foods
24/03/2010 Duración: 03minAs more food companies have entered the gluten-free market, manufacturers have sought to differentiate their products by improving flavor and nutrition.
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RCA president highlights industry action on diet-related illness
22/03/2010 Duración: 03minAt the Research Chefs Association conference in Phoenix, RCA president Harry Crane spoke to FoodNavigator-USA about industry's intensifying focus on health and wellness.
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Recession could create innovation opportunities
16/06/2009 Duración: 03minIn today’s challenging economy, large companies are increasingly looking to buy innovative finished products rather than developing their own, says Blue Pacific CEO Donald Wilkes.
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Sharing responsibility for food safety
11/06/2009 Duración: 04minA spate of high profile food-borne illness outbreaks has focused attention on food safety. At IFT in Anaheim Caroline Scott-Thomas caught up with food safety expert Dr Anuradha Prakash to discuss consumer perception of the food industry in the wake of such outbreaks.
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HFCS: Controversial or just misunderstood?
10/06/2009 Duración: 06minHigh fructose corn syrup (HFCS) is no different from table sugar (sucrose) and that the public cannot be expected to understand differences between the sweetener and "pure" fructose, says Dr James Rippe from the Rippe Lifestyle Institute.
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Almond's safety halo can be shared by all nuts
10/06/2009 Duración: 02minThe almond industry has been spared the recalls experienced by other nuts, and Tim Birmingham from the Almond Board of California tells FoodNavigator-USA about the measures the almond industry has taken to deal with food safety issues.
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Nanotech, termite diets and antioxidants in Anaheim
09/06/2009 Duración: 03minIn this podcast, our journalists share their thoughts on what caught their eye during the last day of the IFT show in Anaheim, California.
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HFCS, salmonella chocolate, and tasting black garlic in Anaheim
08/06/2009 Duración: 03minDebate over high fructose corn syrup, lessons from a salmonella scare, putting omega-3 into alcoholic beverages, and the potential of black garlic... the FoodNavigator team shares thoughts on the second day of the IFT trade show in Anaheim, California.
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Innovation, food safety and economic pep talks in Anaheim
07/06/2009 Duración: 03minTop prizes for innovation, stevia capacity and taste tests, food safety, and doing business in a tough economy... the FoodNavigator team shares thoughts on the opening day of the IFT trade show in Anaheim, California.
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Developing solutions to fight food fraud
12/05/2009 Duración: 04minAdulteration of food proteins - as seen in the recent melamine scandal - is becoming a greater threat to industry as the food supply has become more globalized and economic crisis drives manufacturers to seek cheaper ingredients, says Jim Griffiths of US Pharmacopeia.
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Why high purity stevia extracts overcome taste issues
16/03/2009 Duración: 04minBlue California's Cecilia McCollum explains the purity-taste link for Reb-A, and hope for the new sweetener's approval all around the globe.
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Product recall insurance on the up
24/02/2009 Duración: 03minThe popularity of specialist insurance to protect against the effects of product recalls is on the rise in the wake of the current salmonella scandal, says Mikel Fitzgerald of Wortham Insurance.He told FoodNavigator-USA.com how it can help minimize damage, both to company reputation, as well as the bottom line.
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The depression diet
16/01/2009 Duración: 03minExperts predict that consumers will put on recession pounds by eating more unhealthy food to save money. But Dr Adam Drewnowski, director of the Center for Public Health Nutrition at the University of Washington, says nutrient-rich foods that were typically eaten during the depression are affordable alternatives.
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Spicing up the American palate
23/12/2008 Duración: 03minAn expert from Mintel gives a taster of new flavor trends in the US, and predicts how long it could be before we are all enjoying the likes of peri-peri, lavender and cactus.