Foodnavigator-usa Podcast
- Autor: Vários
- Narrador: Vários
- Editor: Podcast
- Duración: 124:39:23
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Sinopsis
Breaking News on Food & Beverage Development - North America
Episodios
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Soup-To-Nuts Podcast: How new technology from Farther Farms could revolutionize food storage
20/10/2017 Duración: 15minNew technology developed by a team of Cornell University graduates could revolutionize food storage by dramatically extending the shelf life of produce without refrigeration – which means it also could cut overhead energy costs and emissions.
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Soup-To-Nuts Podcast: Where to next for the $6.5B ‘free-from’ category?
13/10/2017 Duración: 20minNew research revealing a dramatic increase in the number of insurance claims related to severe allergic reactions to food reinforces other evidence indicating that food allergies are on the rise, and bolsters the marketing opportunity and potential longevity of the growing ‘free-from’ trend.
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Soup-To-Nuts Podcast: How to become a break-out brand in a crowded category
06/10/2017 Duración: 17minWatching models strut down a runway in hoop skirts, feather boas or acid washed denim that likely will never end up in the average consumer’s closet may seem like a waste of time for busy food and beverage entrepreneurs – but it also could reveal the key to CPG success.
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Soup-To-Nuts Podcast: How brands can defend their shelf-space against encroaching private label
21/09/2017 Duración: 17minThe Great Recession of 2008 may be long over, but the penny-pinching it inspired in consumers and their subsequent shift to store brands is not – prompting national brand marketers to explore new ways to reach consumers and downplay the competitive threat of private label.
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Soup-To-Nuts Podcast: How to refine a pitch to woo investors and score retail distribution
07/09/2017 Duración: 21minWhether it is trying to raise money, build brand awareness or convince a buyer to stock your product on store shelves, knowing how to successfully pitch your company, and yourself, to potential business partners and consumers is essential.
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Soup-To-Nuts Podcast: The rise and potential of high pressure processing for fresh, clean products
31/08/2017 Duración: 25minIn general, talking about how a food or beverage is processed is not a way to win the hearts, minds and money of today’s consumers, who increasingly want products that are fresh, made with clean ingredients and as close to their natural state as possible.
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Soup-to-Nuts podcast: The opportunities & challenges of consumers' return to home kitchens
17/08/2017 Duración: 15minDespite continued pressure from the on-the-go lifestyles that dominate today’s culture and have fueled the rise of convenience foods, packaged snacks and quick service restaurants, new research shows many consumers are beginning to shun these options and instead are favoring more home-cooked meals.
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Soup-To-Nuts Podcast: Key strategies for innovation & renovation from Kraft Heinz
10/08/2017 Duración: 19minA commonly held perception of the ongoing renaissance in the food and beverage industry is that only small, nimble startups are innovating to meet consumers’ evolving needs, and that large, legacy companies must acquire or incubate new brands to keep up.
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Soup-To-Nuts Podcast: What does it take to win a pitch slam?
03/08/2017 Duración: 17minFor time-strapped entrepreneurs who are brave enough to take the stage, competing in pitch-slams is a good way to secure funding, meet potential business partners and weave a network of supporters who can help shine a spotlight on them without investing excessive time they don’t have to spare.
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Soup-To-Nuts Podcast: Can duck become the dark horse of animal proteins?
27/07/2017 Duración: 12minWhen it comes to eating meat in the US, chicken, without a doubt, is the main attraction with Americans consuming an average of 91 pounds last year – that is nearly double the roughly 50 pounds of pork and 55 pounds of beef consumed in the same period, according to the National Chicken Council.
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Soup-To-Nuts Podcast: The business case for kosher certification
20/07/2017 Duración: 17minEthical claims on food and beverages sold in the US are almost as ubiquitous as the Nutrition Facts panel and while they are not legally mandated by FDA like nutritional information, some manufacturers might feel like they are just as obligatory given the sales boost and brand loyalty they inspire.
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Soup-To-Nuts Podcast: How hemp is overcoming hurdles to become the next superfood star
13/07/2017 Duración: 19minNutrition-packed, environmentally sustainable and already notoriously well-known – although partly for the wrong reasons – hemp is well positioned to become one of the next big superfood superstars in the US.
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Soup-To-Nuts Podcast: Nutrient-dense seeds emerge as superfood powerhouse
06/07/2017 Duración: 16minNuts and seeds in the US are finally reaching superfood status, thanks in part to a perfect storm of growing consumer demand for nutrient dense, on-the-go snacks, a diminishing fear of fats and the rising popularity of flexitarian and paleo diets, which both emphasize the power of nuts and seeds as a good source of plant-based protein.
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Soup-To-Nuts podcast: Three trends driving growth in the bottled water category
29/06/2017 Duración: 14minAfter years of steady growth in the high single-digits, consumption of water in the US has finally surpassed carbonated soft drinks to become the largest beverage category by volume in the United States, according to the Beverage Marketing Corporation.
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Soup-To-Nuts Podcast: Gluten free movement spawns divergent grain-free vs ancient grain trends
22/06/2017 Duración: 18minAs the tenacious gluten-free trend continues to grow and mature into a market behemoth in the US, it is paving the way for the emergence of two trends that both claim to reduce the risk of inflammation and offer increased nutrient density despite opposing basic tenets.
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Soup-To-Nuts Podcast: FDA & FTC move forward with enforcement even with some regulations in limbo
01/06/2017 Duración: 17minNew regulations and draft guidances may be on hold at many federal agencies until the Trump administration can find its footing, but enforcement by FDA, FTC and USDA is not – and neither is litigation related to how food and beverages are made and marketed in the US.
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Soup-To-Nuts Podcast: Evolving views on breakfast create challenges, opportunities for CPGs
25/05/2017 Duración: 18minBreakfast has long been known as the most important meal of the day, but when people are eating it and what they are reaching for is quickly evolving and as such creating both challenges and opportunities for manufacturers of packaged products, according to industry insiders.
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Soup-To-Nuts Podcast: What snacks are hot and where consumers are buying them is evolving
18/05/2017 Duración: 17minUS consumers are snacking more than ever, according to IRI data, but an analyst for the market research firm warns that CPG companies shouldn’t take this upward trend for granted because while many shoppers reach for packaged products to satisfy their growing habit, competition also is heating up from quick and limited service restaurants.
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Soup-to-Nuts Podcast: Confections hold steady in face of the war on sugar
11/05/2017 Duración: 18minDespite significant headwinds generated by the escalating war on sugar and increasing consumer preferences for healthy products, the confectionery industry is holding its own with sales climbing 1.2% in the last year to reach a whopping $25 billion, according to market research from IRI.
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Soup-to-Nuts Podcast: Driving ecommerce sales with an omnichannel marketing approach
27/04/2017 Duración: 19minSales of food and beverage online may be lagging significantly behind those of other consumer packaged goods, but analysts expect them to pick up exponentially in the coming years – meaning now is the time for brands and manufacturers to develop a game plan for marketing across channels.