Good Food Pittsburgh Radio

What are Pittsburgh's coziest restaurants? In this episode, Emily and Madeline talk about the best spots to enjoy the winter months in Pittsburgh this winter. Plus, we share Pittsburgh's best small bakeries, and talk about a new zombie-themed pop-up bar downtown.

In this episode, Emily and Madeline discuss eating while traveling, and share tips on how to make the most (and eat the most) while on your next trip. Plus, news on three new restaurant openings in Pittsburgh, and a super-scary story about how a spirit definitely and 100% possessed Madeline's computer while she was working on a piece about haunted Pittsburgh places!

Pittsburgh is experiencing a restaurant boom, with 24 new restaurants opening this summer. We talk all about our favorites, and what we're looking forward to next. Plus, what happens when you get not-so-great service at a no tipping restaurant, and the best Fall recipes from Pittsburgh bloggers.

In this episode, Emily and Madeline talk about two new restaurants opening in Pittsburgh, how to conquer a food truck roundup, and what you need to eat to get the most out of these last few days of summer.

In this episode, we talk about all of the new breweries opening in Pittsburgh, debate whether or not restaurants should allow children (really!), and talk about how much Pittsburghers love their dog Instagram accounts.

In this episode, Emily and Madeline talk about the best BBQ in Pittsburgh, what bars and restaurants are serving up delicious summer cocktails right now, and which food TV shows you should be watching (and streaming).

Summer in the city...there's nothing better. Today, we talk about what we're most excited about eating, drinking, and doing throughout our favorite season.

In this episode, Emily and Madeline share news about a brand-new brunch festival coming to Pittsburgh (tickets are on sale now!), the best places for breakfast on a weekday in town, and what new restaurants are coming soon.

In this episode, Emily and Madeline talk about the best things to eat at Kennywood, new restaurants opening in Pittsburgh, and the best western Pennsylvanian tradition ever - the wedding cookie table.

In this episode, Emily and Madeline talk about where to take out-of-town guests (yes, Primanti’s included!), the future of fine dining in Pittsburgh, and what we’re most looking forward to this food truck season.

In this episode, Emily and Madeline talk about what happens when you have a really bad experience....at your favorite restaurant. Plus, all of the summer's best food festivals, and some of the city's latest food news.

In this episode, Emily and Madeline chat about their love (and sometimes hate) of Instagram, and share the must-take shots in town. Plus, it's farmer's market season, and ice cream season, too!

Madeline shares her favorite bites from her trip to Peru, we talk about the best rooftop bars in Pittsburgh, and we read some of our favorite reader comments about the Ultimate Pittsburgh Pizza Road Trip, and talked about why the pizza joints that made the road trip were on the list.

In this episode, Emily and Madeline talk about where to find a healthy meal in Pittsburgh, what candy is the best (hello, sour straws), super fun Pittsburgh bachelor and bachelorette party ideas, and we take a food tour of Shadyside.

In this episode, Emily and Madeline talk about Pittsburgh food institutions, spring cocktails, and what you should be eating at PNC Park.

In this episode, Emily and Madeline talk about the best new restaurants to open in Pittsburgh in 2018, the cookbooks that we use in our own kitchens, and personalized sweet treats.

We're on the road this week, traveling down Route 28, and taking a break from the small, locally-owned restaurants we love to talk all about... fast food! Plus, where can you find Pittsburgh's best beer bars? We'll tell you.

Pittsburgh is having a pizza moment right now, and we're breaking down all of the best places to go for a slice (or two). Plus, Emily and Madeline talk about weekend roadtrips for food lovers, and the best desserts in Pittsburgh right now.

In this episode, Emily and Madeline talk about brunch (and why we're not big fans), share an update on the Pittsburgh Taco Festival, and talk about online reviews, and how restaurants should handle them. Plus, Madeline tells us how to throw a 'hot sauce tasting' party (and Emily tries to figure out why anyone would want to do that).

In this episode, Emily and Madeline talk about all of the Pittsburghers who were named semi-finalists for the James Beard Foundation Awards, why cafes don't want you to bring your laptop with you while you enjoy your coffee, and some of the newest restaurants opening in town this week.