Happy Hour Radio

A pleasant evening with Washington State winemaker Seth Kitzke of Upside Down Wine and Kitzke Cellars.

Meet Gary Glass, Executive Director of the American Homebrewer's Association.org and celebrate the 6th Annual PROOF ~ Washington Distiller's Guild Festival at Fremont Studios.

An homage to "Dads" as we talk and taste Browne Family Vineyards of Washington State with Hal Landvoigt, Director of Winemaking for Precept Brands and a chat with Advanced Sommelier Jeff Lindsay-Thorsen, Wine Director for Seattle's RN 74 Restaurant.

Take a voyage across the seas to the Island of Madeira with Nelson Calado, Communications & Marketing Director for The Madeira Wine Company.

Celebrate the SiP Experience with SiP Northwest Magazine Publisher Kristin Ackerman Bacon and Colt Alling with Papa Bueno Tequila. Plus Schwarz others Restaurant Group Corporate Wine Director Victoria Antilla.

Meet local international wine educator Ms. Tonya Morningstar Darling and WA State's Passing Time Winery co-founder Damon Huard - former UW Husky & NFL QB.

Meet Provence Rose ambassador and expert Ms. Valerie LeLong and the husband and wife team behind Washington State's Virtue Cellars. #MastersofRose #DrinkPink #WAWINE

A delicious interview with Washington State's Mishima Reserve owner Kurt Beecher Dammier and a Taste of Seattle's Indi Chocolate.

Meet restaurant food critic/author Joshua David Stein and learn about Martha Stewart Wine Company.

Meet Demeter USA President Elizabeth Candelario & Celebrate Seattle World Whiskey Day

Meet Washington winemaker Galen Krohn with Long Road Winery.

Join me for a delicious conversation with Washington State's iconic Herbfarm Restaurant with Beverage Manager - Bruce Achtermann. Plus, some sips with Seattle Cider Company founder Joel Vandenbrink.

Meet Rob Erlich founder of Vegan Rob's snacks and inventor of Pirate's Booty. Plus, Alex Long founder and chocolatier of Seleuss Chocolates.

Author Richard Carleton Hacker shares his new book Connoisseur's Guide to Worldwide Spirits, plus a visit with Duncan & Taylor of Scotland reps for a extremely rare 1969 Macallan that sold for $75k+, and a visit with Kurt Dammeier, founder of Beecher's Cheese.

Meet a real Viking - Martin Markvardsen, Brand Ambassador for Highland Park Single Malt Scotch plus, Guy Tierney of Melodie Lynne Vineyard & Tasting Room and Kevin Cedergreen of WA State's Cedergreen Cellars.

Meet Paula Shoyer - French trained pastry chef turned author of the Healthy Jewish Cookbook and Keith Johnsen of Daqopa Brands shares some amazing wines with amazing pricing.

Bonaval Cava with wine director Keith Johnsen of Daqopa Brands and one-time Seattle food critic/journalist/line-cook Jonathan Kauffman , author of Hippie Food.

Meet Elysian Brewing founder Joe Bisacca and Beecher's Cheeses Kurt Dammeier as they share stories about their origins and how they give-back to the community.

Can Cork Contribute to Saving The Planet? - And the 2018 Vancouver International Wine Festival with Executive Director Harry Hertscheg.

Celebrating 130 Years of Mionetto Prosseco & Napa's Phoenix...Signorello Estate's Sommelier Ronald Plunkett @HappyHRRadio