Happy Hour Radio

A cozy conversation with Master Sommelier Thomas Burke and Chateau Margaux's Pavillon Rouge.

The story of SaltWorks - Seattle's and The World's preeminent Salt & Seasoning Company with founder and CEO Mark Zoske.

Have you ever longed to visit Languedoc Wine Country in SW France? Here's your chance to slip into something comfortable with an engaging interview with Steve Medwell, co-founder of Princess and The Bear wineshop.

Join me for a tasty discussion with world winemaker Matt Parish and Lula Cellars of Anderson Valley. Plus, did you know Washington State produces 24 million pounds of asparagus for the US? Get the history of this delicacy and some wine pairings with sommelier Zach Geballe and the Dr. of Asparagus - Alan Schrieber.

Join me for a sip of Craft Brewers Association and an Independent Craft Brewers Seal approved Reubens' Brews and Fremont Brewing plus a taste of Seattle World Whiskey Day with organizer David Carson.

Fun new beverages with Wild Tonic Jun Kombucha, Rogue Rolling Thunder Imperial Stout and PNW Women in Wine!

Taste and Talk the World of Whiskey and Rye w Noble Oak Spirits and National Brand Ambassador Tom Johnson.

Meet Chef/Author Eric Silverstein; Celebrate Passover w Kosher Wines and the Royal wine Co., plus Vampires beware - April is National Garlic Month.

Join me for a Taste of Coconut Cartel Rum; Hear about the newest craze in Wine - Rose Piscine on Ice and catch-up with Seattle author Jake Uitti and 100 Things to Do in Seattle Before you Die!

Enjoy a lively conversation with family owned and operated: Highside Distilling's Matt Glen and Brian Mota, owner of TheWineTrust.com plus highlights of TASTE WA!

Celebrating James Beard nominations; A visit with Nancy Light from CA Wine Institute; and Vegetable Cakes author/chef Ysanne Spevack.

Chef William Belickis, formerly of MISTRAL Kitchen shares his new culinary venture VIOLET. Plus, the very talented and sweet Miss Sadie, Seattle's MasterChef Junior Cooking Competition contestant (FOX TV)joins us to share her passion and personality.

Learning with Wine Scholar Guild's Director of Education , Lisa Airy and a preview of the 2019 Vancouver International Wine Festival - Executive Director, Harry Hertscheg.

Meet Bernie Garcia, college grad and entrepreneur from a longtime, local restaurant family who created a fabulously delicious and fun orange liqueur for margaritas!

Saved by the IPA! Sierra Nevada Brut IPA in support of the Sonoma County Fire Aid Fund and Dustin Haarstad founder / owner of Belltown's Black Cat Bar on First & Blanchard.

Another tasty interview with Lyrarakis Wines of Crete, Greece and winery representative Steven Brown CS and getting down and dirty with Central Washington University geologist Nick Zentner and his PBS video snippets "Nick On The Rocks!"

Tate a tour and taste of Portugal with the iconic J Portugal Ramos Wines (the Mondavi / Antinori of Portugal) with Bruno Sousa, Export Manager.

Celebrate the anniversary of Petalum Wine Gap with Justin Seidenfeld, Rodney Strong Director of Winemaking, plus www.manymoretravels.com travel pros in Napa Valley and ms. Marnie Clark - founder of National Mocktail Week Jan. 13-18.

American Wino author Dan Dunn and The Federalist Wines from CA plus CEO and Co-Founder of Sweden's Good Idea Drink Supplement to alleviate sugar spikes for pre-diabetics.

Washington State's Genoa Cellars owner Scott Heinrich and Tanya Morningstar Darling founder/educator of CellarMuse.com and CePae Wine Bar in Bellevue, WA.