Arthur Schwartz The Food Maven
- Autor: Vários
- Narrador: Vários
- Editor: Podcast
- Duración: 77:23:37
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Sinopsis
Arthur Schwartz aka The Food Maven was the restaurant critic and executive food editor of the New York Daily News for 18 years now with the smallest NPR station in the nation Robin Hood Radio
Episodios
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Arthur Schwartz the Food Maven: The Spices (And Herbs!) of Life
01/03/2021 Duración: 27minArthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.... Read More ›
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Arthur Schwartz the Food Maven: Stanley Tucci’s Italy
22/02/2021 Duración: 30minArthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.... Read More ›
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Arthur Schwartz the Food Maven: More on Reverse Searing; Sable Fish – a Saga
15/02/2021 Duración: 30minArthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.... Read More ›
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Arthur Schwartz the Food Maven: The Reverse Sear, and Other Revelations
08/02/2021 Duración: 28minArthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.... Read More ›
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Arthur Schwartz the Food Maven: What to Cook When You Think There’s Nothing in the House to Eat and There is a Blizzard Outside!
01/02/2021 Duración: 29minArthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.... Read More ›
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Arthur Schwartz the Food Maven: What Arthur is Cooking
25/01/2021 Duración: 30minArthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.... Read More ›
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Arthur Schwartz the Food Maven: Lost and Found Recipes
18/01/2021 Duración: 31minArthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.... Read More ›
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Arthur Schwartz the Food Maven: Mother Sauce Hollandaise and Her Children
11/01/2021 Duración: 28minArthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.... Read More ›
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Arthur Schwartz the Food Maven: Dieting; Exercise
04/01/2021 Duración: 31minArthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.... Read More ›
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Arthur Schwartz the Food Maven: Sparkling Wines and Other New Year Treats
28/12/2020 Duración: 32minArthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.... Read More ›
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Arthur Schwartz the Food Maven: Remembering “21” (with Tangents and Recipes)
21/12/2020 Duración: 30minArthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.... Read More ›
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Arthur Schwartz the Food Maven: What I’ve Learned About Shrimp Already
14/12/2020 Duración: 31minArthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.... Read More ›
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Arthur Schwartz the Food Maven: Chanukah Foods
07/12/2020 Duración: 31minArthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.... Read More ›
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Arthur Schwartz the Food Maven: Return to Keto Diet; Chicken Thighs (“Sauté”)
30/11/2020 Duración: 26minArthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.... Read More ›
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Arthur Schwartz The Food Maven: Arthur is a Globovore; Good Produce From Far Away…Among Other Things
23/11/2020 Duración: 29minArthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.... Read More ›
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Arthur Schwartz the Food Maven: Thanksgiving and More!
16/11/2020 Duración: 29minArthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.... Read More ›
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Arthur Schwartz the Food Maven: Roasting Meats, and a Recipe Arthur Found in Southern Italian Cooking
09/11/2020 Duración: 31minArthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.... Read More ›
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Arthur Schwartz the Food Maven: Above- Ground Vegetables (Fennel, Cabbage, Red Peppers…)
02/11/2020 Duración: 32minArthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.... Read More ›
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Arthur Schwartz the Food Maven: Neapolitan Cravings; Unexpected Things That Go Well with Burgers – This Time, a Fennel Dish; The Southern Italian Table: Authentic Tastes From Traditional Kitchens (Kindle Edition)
26/10/2020 Duración: 29minArthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.... Read More ›
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Arthur Schwartz the Food Maven: Waxing Nostalgic: My Late 1970’s Experience at Harry’s Bar; Carpaccio
19/10/2020 Duración: 30minArthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.... Read More ›