Informações:
Sinopsis
We bring you conversations with top food merchants, award-winning cookbook authors, producers and farmers, and other culinary experts all to help you triumph in the kitchen.
Episodios
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The Interview: Arthur Schwartz on Jewish Home Cooking
29/03/2008In his wonderful new cookbook, Arthur Schwartz brings us favorite Yiddish recipes and the traditions of Eastern European food.
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The Interview: Buying Seafood Today
11/03/2008Wild Edibles' Steve Schafer gives us a primer on sustainability, wild versus organic, and other important seafood-buying facts.
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The Interview: Mary Ann Esposito Talks Italian Cooking, Slow and Otherwise - Part II
24/01/2008PBS host Mary Ann Esposito tells us more about modern Italian cooking and the traditions of winter pastas.
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The Interview: How to Serve a Cheese Course
20/12/2007Max Shrem, manager of Formaggio Essex Market, shares ideas for serving a cheese course and tips for working with a cheese monger.
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The Interview: Mary Ann Esposito Talks Italian Slow Cooking - Part I
28/11/2007Mary Ann Esposito, host of PBS's Ciao Italia, talks about her newest cookbook, Ciao Italia Slow and Easy, and the delicious tradition of Italian slow cooking.
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The Interview: Dorian Mecir and Buying Fish
31/10/2007The first in our series of audio interviews is with Dorian Mecir of Dorian's Seafood Market. Here are her tips and advice for buying fresh seafood.