Wine Without Worry

It’s science, not magic, that powers Coravin: an invention that allows you to sample wines at your leisure, without fear of oxidation. Founder Greg Lambrecht reveals how it works and talks about the inspiration (and perspiration) behind its development. Also Christopher Gronbeck of Seattle’s The Barrel Thief explains how Coravin allows him to offer over 150 wines by the glass.

What goes into the making of a wine bar? Get to know David Butler, owner of Seattle’s Le Caviste. We discuss the philosophy behind his all-French wine list, a tribute to some of the most notable wines for leisurely enjoyment.

Move beyond Pinot Noir and the Willamette Valley and get to know Herb Quady of Quady North winery. Discover a unique place and surprising wines when you tour Southern Oregon’s Applegate and Rogue Valleys.

Sustainable winegrowing is at the core of what Karl Wente does. The Fifth Generation Winegrower and Senior Vice President of Winemaking for Wente Vineyards explains how he’s committed to the land and a legacy.

Are your photos more like mug shots than memories? Photographer Richard Duval has tips that even beginners with smart phones can use to make photos of vineyards–and people–look distinctive, creative, and impressive.

Headed to Las Vegas and curious about what’s cool in the world of wine? And what wines to drink to keep you cool in the hot weather? Cole Sisson, Head Sommelier at Michael Mina Bellagio, answers.

Explore The World of Sicilian Wine with the authors of the book of the same name: Bill Nesto and Frances Di Savino. You’ll be drinking in the rich history and culture of Sicily through its captivating wines.

Is Sherry one of the world’s most versatile wines? Master Sommelier Chris Tanghe makes the case. Also tune in for a further exploration of Spain, discover the next big thing in Washington wine, and find out how Tanghe’s culinary background informs his wine career.

Get to know the exciting developments when it comes to wine in New York’s Finger Lakes with Kris Matthewson, winemaker at Bellwether Wine Cellars. The focus is on Riesling and Pinot Noir, but find out why fans of all types of grapes should put this exciting region on their radar.

It's time for warm-weather sipping, so I chat and taste with Elaine Chukan Brown of Hawk Wakawaka Wine Reviews. She sent me California wines, I sent her Washington wines, and we share our thoughts. Break out the sunscreen and get on the patio!

How do you learn about wine without memorizing places on a map? Madeline Puckette of Wine Folly shares educational tips combining her graphic design background with her zippy personality. We also share a couple wines from Bellwether Wine Cellars in the Finger Lakes and I get introduced to Childish Gambino.

What is Gruner Veltliner? How do you say it? (Seriously!) Why should you drink it? Get to know the white and red wines of Austria with Winebow’s Austrian Import Specialist Melissa Sutherland.

Get to know the wines of South Africa with Jean-Baptiste Cristini, Head of Sales and Marketing for Fairview and Spice Route wineries. We talk about the country’s most famous wine regions, touch on Pinotage and Chenin Blanc, and, naturally, discuss goat towers.

Richard Duval joins me to share his passion--and some of his most practical tips--that will help you take memorable wine-related photos, from the vineyard to your glass.

What's the story behind an image? Wine Country Photographer Richard Duval takes you to a harvest moon over Sagemoor Vineyards in Washington. Plus, my wine pick of the week is from the super cool Fossil & Fawn in Oregon.

What are the highs and lows of being a winemaker? What surprises people about the job? And are you crazy to go it alone? My guest, William Allen of California’s Two Shepherds, (who makes tiny amounts of wine from grapes that aren’t the usual suspects), answers these questions and more. Plus, I taste some of his wines, including a most unique Trousseau Gris.

How and where do you buy your wine? Increasingly, it’s less in person and more over the internet. And it may be via responding to a compelling e-mail detailing a unique selection. So how does that wine offer get into your inbox? I speak with Paul Zitarelli, owner of Full Pull Wines, and chief scribe of their e-mail wine offers. Find out how he chooses wines from Washington State, Oregon, and the world. Plus, wines for the holiday table, from Halloween to New Year’s Eve