Sinopsis
A podcast about food, the stories behind it, and the people who make it.
Episodios
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Illegal Meat
02/02/2017 Duración: 27minThe story of Chef Cristina Martinez and the art of Barbacoa. Although Cristina is a wildly gifted cook with a cult following in Philadelphia, she and her American husband have been battling for years to obtain her citizenship. She then got news from her immigration lawyer that changes everything for her.
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The Uncouth Cypriot
02/02/2017 Duración: 16minA story of Konstantinos Pitsillides, the Cypriot chef stubbornly sticking to his roots and making some of the best food you'll ever eat. His BYOB restaurant, Kanella, is achieving greatness and is showing no signs of stopping. But what are the sacrifices a passionate chef has to make in order to be remembered?
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