About This Wine

Belong to many wine clubs? Let Case and Dave take you on a point by point lesson in wine clubs and what to look for.

Ice wine is one of the most under appreciated wines we have reviewed.  Join Case and Dave on a journey to the north and to your taste.

Case and Dave explore the wonders of the California Pinot different regions and tastes we love the Cali pinot noir

Dave and Case talk cuvee what it takes to make a good one and wine it separates the boys from the men of winemakers.

Case and Dave talk Pinot Blanc in this episode a white varietal that opens the palate with summer fun.

Case and Dave take on the crystal and glass of the finest wines in the world.  Do you decant?  Should you decant? When to decant?  Learn the truth and rumors of decanting a fine wine.

Case and Dave take on Vermentino listen as they talk about this sexy varietal.  Little known but still worthy.

Love Bordeaux?  How about a white bordeaux?  Let Case and Dave take you on a discovery tour of an old world wine with new enthusiasm.

This not so well know varietal is coming on in a big way as a hearty and robust flavored wine.  Learn more as Case and Dave breakdown Trebbiano the not just Italian grape.

Long considered a light wine Rose has become a more developedstyle of winemaking.  Case and Dave explore the process ofmaking a Rose and what and why you want to look for when pickingout your next Rose'

Giving wine as a gift.  There is more to it than justpicking out a pretty wine gift bag.  Case and Dave discusswhat you need to know when choosing a wine as a gift.

Your nose is the way you taste wine and develop your pallet.  Let Case and Dave explain why your nose is your best source fro finding that great wine. 

The economics from the bottle to the glass is what drives pricing more than any other factor.  Case and Dave explain what the relationship of quality and price really mean.

Some of the best structured wines in the country come from the pacific NW and Case and Dave breakdown how much the region has grown and matured.

Tannins, legs, terror, blow off, hot, acidic, bold, finish and a lot more are discussed and explained on this Case and Dave's version of the wine dictionary.

Italy has wine at the heart of almost every meal so their passion for wine goes far back into the history of the Italian culture.  Case and Dave take a look at what has been the positives and negatives of that practice and how it has evolved to today's Italian wines.

Barbera is a lighter Italian wine with a lot of diversity in its application you can enjoy it before with or even after dinner.  Case and Dave talk about this Italian and give you the notes you need to make a great Barbera part of your next meal

Case and Dave get off their high horse and introduce you to the 10 dollars a bottle wines that will really drink like they cost you a lot more.  

Case a Dave take you on a tasty journey past the old world training routes of South Africa wine country.

Grenache or Garnacha?  However you want to pronounce or spell it its a complex grape that will add to your dinner.  Case and Dave discuss the history and characteristics of a unique and bold varietal.