Cooking With Paula Mcintyre

  • Autor: Vários
  • Narrador: Vários
  • Editor: Podcast
  • Duración: 43:31:22
  • Mas informaciones

Informações:

Sinopsis

Resident chef Paula McIntyre brings you a weekly recipe in a handy digestible ten minute download. From BBC Radio Ulster.

Episodios

  • Brussels Sprouts with Crispy Bacon, Apple and Rosemary & Creamed Red Cabbage and Beetroot gratin

    30/11/2019 Duración: 05min

    Now they are tasty sprouts!

  • Chocolate Christmas Cake with Vanilla Marzipan

    23/11/2019 Duración: 06min

    This will look good on the Christmas table.

  • Choux buns with chocolate and spiced orange cream

    20/11/2019 Duración: 06min

    Something sweet for the taste buds.

  • Buckwheat pancakes with apple compote and maple cinnamon cream

    05/10/2019 Duración: 07min

    Paula serves up pancakes with a twist

  • Warm ginger and autumn fruit trifle

    28/09/2019 Duración: 05min

    A trifle with a twist

  • Paula McIntyre cooks up Pasta Fagioli

    21/09/2019 Duración: 06min

    Pasta Fagioli100g chopped pancetta 1 onion , finely chopped 1 stick celery finely chopped 1 carrot, finely chopped 2 cloves garlic, minced 200ml red wine 500ml passata 250ml chicken stock 350g pasta 1 tin cannellini beans drained Handful chopped parsley 50g grated ParmesanCook the pancetta in a large pan until golden and fat is rendered. Add the celery, onion and carrot and cook gently for 15 minutes. Add the wine and cook for a minute. Add the passata and stock and cook until thick - about 40 minutes. Cook the pasta, drain and mix into sauce with some of the cooking water. Add the beans and cook for a minute. Add the parsley and Parmesan and serve.

  • Plum and pistachio frangipane tart with raspberry and honey cream

    14/09/2019 Duración: 06min

    Paula gets creative with plums

  • Lamb schnitzel with slow roast tomatoes and fried rosemary and black pepper mayonnaise

    10/09/2019 Duración: 06min

    Paula serves up something special for Lamb Week.

  • Sweet Coconut risotto balls with Strawberries

    30/08/2019 Duración: 05min

    A sweet way to use up up left over rice.

  • Glazed pork fillet, local runner bean, lemon and mustard salad

    24/08/2019 Duración: 07min

    Paula tries her hand at some fusion cookery, with delicious results

  • Gnudi with sugo sauce and fried basil

    03/08/2019 Duración: 07min

    An Italian inspired treat

  • Coconut Cake and Peaches with smoked salt and whiskey

    27/07/2019 Duración: 05min

    A mouth-watering summer treat!

  • Fried Potato and Corn Taco

    20/07/2019 Duración: 06min

    Paula does some Mexican influenced cooking.

  • Pork Souvlaki

    13/07/2019 Duración: 06min

    With potato flat bread and kebab shop sauce

  • Grilled Apricot and Serrano Ham Salad

    06/07/2019 Duración: 07min

    With mint, smoked almond and elderflower salad.

  • Potato Cake

    29/06/2019 Duración: 07min

    With poached rhubarb and barbecued strawberries.

  • Rhubarb, elderflower and strawberry trifle

    08/06/2019 Duración: 08min

    A summer treat from the garden.

  • Asparagus and Parma Ham Quiche

    01/06/2019 Duración: 06min

    Paula serves up a delicious quiche

  • Cabbage and bacon on the barbecue

    25/05/2019 Duración: 06min

    Paula gets in the mood for BBQ season with some vegetables.

  • Sage brown buttered scallops with cannellini beans

    18/05/2019 Duración: 06min

    A maritime feast, served with a delicious Italian twist "Bellissimo"

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