Italian Wine Podcast

Welcome to Episode 1178 in which Marc Millon interviews Sabrina Tedeschi in this installment of Wine, Food & Travel with Marc Millon on the Italian Wine Podcast. More about today’s guest: Sabrina Tedeschi was born in a fermentor, as one of her mentors said. After completing a Master’s degree with honors in Food Technology in the Agronomic University of Milan and an internship in Burgundy an the Oenology University (Burgundy – France). She taught Oenology and Microbiology in the Oenology School of San Michele All’Adige Institute (the top oenology school in Italy, today) and she worked also as a Researcher. She collaborated with the Milan Agronomic University as well for seminar lessons. On January 2000 she joined her family’s wine business in Valpolicella, sharing responsibilities with her sister Antonietta and his brother Riccardo, the winemaker. She’s currently in charge of the Marketing, and manages part of the export sales. Today, Tedeschi is one of the leading wineries of the Valpolicella: recognized as o